(photos courtesy of Danielle Ferris) The other night, we were invited out for a Plymouth Gin cocktail paired dinner at Spruce. Seven cocktails paired with seven courses. The restaurant was able to push the limits of the cocktail and match them to an impeccable meal. It was one of those pairings that throws your visions of cocktails far from what you are accustomed to. They were some of the most innovative uses of gin I have ever seen, and a great way to celebrate St. George’s Day. Without keeping you waiting, I’ll get your mouth watering…







