More from SF CityDish….
1) SummerTini at The Galleria
Join SF’s best chefs at SummerTini 2010 on Friday, June 4th at the Galleria. This annual culinary extravaganza features specialty hors d’oeuvres from 20 local restaurants, live jazz by the San Francisco Bourbon Kings, signature martinis, scotch bar, and enticing auction items, including the opportunity to dine with the SF Chronicle’s food critic, Michael Bauer. All proceeds from the evening benefit Episcopal Community Services’ culinary training program for homeless adults.
WHEN: Friday, June 4th. 6pm – 9pm
WHERE: The Galleria
101 Henry Adams St.
Posted on Friday, June 4th, 2010
Filed under: Culture by Daniel
Two of our favorite things…
We just gave away two tickets!
(Congrats to our winners of the contest)
Posted on Tuesday, May 25th, 2010
Filed under: Beer, Culture by Daniel
A few days ago, we returned from an incredible 5 days of Cocktail classes, parties, conferences, and mayhem at the Manhattan Cocktail Classic. The weekend started off with a bang – a giant, over the top gala in the New York Public Library. There were dozens of live bands, hundreds of tables of fresh cocktails and entertainment from models to clowns to photo booths. Each sponsored room had a different theme with matching cocktails… One of the many rooms upstairs held delicious punches and cocktails and the revelers walked around with caveman sized turkey legs and mingled with jesters and clowns. Every alcohol was represented – from the small batch tequilas to the artisan gins and the big players. The stork club downstairs (with Zacapa, Tanquerey, Bulleit bourbon, and Don Julio) blasted wonderful live music and it’s own large party. The venue couldn’t have been better and the party was legendary. (more…)
Posted on Tuesday, May 25th, 2010
Filed under: Culture, Spirits by Daniel
by Sonia Meyer
“If you mix yellow and blue together, you get green,” explained Matt Cain, founder and president of Yellow+Blue Wines, when I asked him at San Francisco’s Millennium Restaurant where the name of his wine came from. Millennium, like the winery, is dedicated to sustainable, organic farming methods that have a minimal impact on the environment — the perfect place for a special Yellow+Blue wine pairing dinner. (more…)
Posted on Thursday, May 20th, 2010
Filed under: Culture, Wine by Heather
More Happy Hours from Kevin Blum, City Dish
1) Farmer’s Market Cocktail Night
CUESA and the SF Chapter of the United States Bartenders’ Guild (USBG) will host an evening of spring farmers’ market cocktails at the Ferry Building. For $30, guests can enjoy two full-sized signature cocktails made with Oxley Gin and local spring produce by SF’s top mixologists. Guests can also sample tasty drinks featuring Combier Rouge, Leblon Cachaça, Cruzan Rum, Fair Vodka, Casa Noble Tequila, Green Fairy Absinthe, and VeeV Açaí Spirit. Hors d’oeuvres will be provided by Il Cane Rosso, 15 Romolo, Wexler’s, Absinthe Brasserie & Bar, and The Plant Café Organic.
WHEN: Wednesday, May 19th. 5:30pm – 7:30pm
WHERE: Ferry Building
One Ferry Building, SF
Posted on Tuesday, May 18th, 2010
Filed under: Culture by Heather
See you there. Don’t forget to RSVP!
Posted on Monday, May 17th, 2010
Filed under: Culture by Daniel
Bartender Mindy Kucan with a shaker tatoo showing off her ink at the Manhattan Cocktail Classic. Enough said.
Posted on Sunday, May 16th, 2010
Filed under: Culture by Daniel
Click on me for more….
Were you there? We wish you were. Make sure you hear about the next party (wink wink…it’s really soon).
Thanks for all of you who joined and celebrated us! More revelry ahead!
Posted on Tuesday, May 11th, 2010
Filed under: Culture by Daniel
by Lindsay Moss
“It’s hard to be Georgian,” Diana, a young mother in her twenties, said to me on several occasions. And indeed, it is hard to be Georgian. (more…)
Posted on Friday, May 7th, 2010
Filed under: Culture, Wine by Heather
