More Happy Hours by Kevin Blum, City dish
1) Beefeater 24 Cocktail Contest at Rye
WHEN: Monday, March 8th. 7pm – 10pm.
WHERE: Rye
688 Geary St. @ Leavenworth
Don’t miss Yelp Drinks, a WEEK-LONG happy hour. From Monday, March 8th to Sunday, March 14th, the South Bay’s top bars & and restaurants will offer 3 lip-smackingly delicious alcoholic beverages for 50% off, all day.
Participating restaurants and bars include: California Cafe, Sakoon, Quattro, Blowfish Sushi, Left Bank, Junoon, and more.
WHEN: Monday, March 8th – Sunday, March 14th.
WHERE: Participating Bars
Don’t miss Umami’s Sumo Hour!
Every day, from 5:30 to 7pm, the popular Cow Hollow restaurant offers $4 sushi rolls as well as great deals on appetizers including edamame hummus and chicken-shiitake potstickers. This special hour-and-a-half also features 50% off ALL bottles of wine.
Tweservation is hosting an exclusive affair this Thursday to launch O Izakaya Lounge’s new menu.
Attendees who RSVP will receive one complimentary beer or glass of wine + passed apps.
You must pre-register for the event using your Twitter ID and password (Maximum 4 people per RSVP). RSVP HERE!
$1 Martini’s AND Manhattans at Palio D’Asti!
You can enjoy your first Martini or Manhattan for just $1 when you order any 3, 4 or 5 -course dinner at downtown San Francisco’s favorite Italian restaurant. The 3-course dinner is $37 per person. The 4-course dinner is $46 per person. Indulge in Italian favorites like pasta, pizza, Chicken Marsala, and Veal Scaloppine Cacciatora. This offer is valid Monday – Saturday.
WHEN: Every Monday – Saturday.
Lunch: 11:30am – 2:30pm.
Dinner:4pm – 9pm.
WHERE: Palio D’Asti
640 Sacramento St. @ Kearny
On Monday, March 15th through Wednesday, March 17th, Zare at Fly Trap is hosting the first Persian New Year’s celebration in San Francisco.
The popular SOMA restaurant will boast communal tables and traditional symbolic dishes served family style for $56 per person (with unlimited wine pairings for $30). The celebrations will extend over a two week period, as they do in Iran with nightly specials and traditional noodle soup (the noodles symbolizing a life free from worry). Chef Zare, an Iranian native, will recreate the traditional haft-sin table and serve modern renditions of typical Persian cuisine. The five-course menu will include dishes like: Ash e reshteh: winter greens with organic beans, root vegetables; Herb kuku: herb omelet with roasted garlic and sumac yogurt; Frogs legs fessenjoon with pomegranate walnut sauce; Thai snapper with fennel, winter vegetables and Persian pickle tartar; Bell pepper dolma; Yogurt panna cotta; and Persian tea and cookies.
WHEN: Monday, March 15th – 17th.
Reception: 6:30pm.
Dinner: 7:30pm.
WHERE: Zare at Fly Trap
606 Folsom St. @ Second
I think the headline says it all, folks.
Fresh oysters for only a buck – at Oola’s Friday Happy Hour from 4-7pm. Giddyup!
WHEN: Every Friday. 4pm – 7pm.
WHERE: Oola Restaurant & Bar
860 Folsom St. @ 3rd
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